Experimenting with a cooks.com blueberry muffin recipe substituing the flour for taste connections versa bakig mix.

This is the recipe resulting from my subsisting and modifying to low protein.  Again these are a guideline and to be used to give you an idea. I do not have the PHE protein or calorie count.

2 cups Taste connections flour

1 cup sugar

1 tablespoon baking powder

1 tsp salt

3 tablespoons pku perspectives egg mix

combine dry ingredients in one bowl

in another bowl combine wet ingredients:

1/4 cup oil

1/4 cup melted margarine

2 tablespoons oil 4 tablespoons water ( for the low protein egg mix)

3/4 cup coconut milk

combined wet ingredients into dry

fold in 1 cup frozen blueberries

bake on 350 for 25 mins

mine have been in now for 17 and they smell like the are burning :( I just checked them with a tooth pick and the center is still googy. it looks like the muffins are collapsing into themselves instead of given the tradtional muffin top we see on regular muffins.

will let you know how they taste on my pku fan page on facebook! they are cooling now!