The same day I made the Blue berry muffins I also made another attempt at the banana muffins using mix quick. I have trouble with this recipe as It takes alot longer to bake then the time listed on the recipe. Mine always end up being gooey in the middle and dont raise.
Low and be hold though, the rose and are a regular muffin size. unfortunately some of mine where still gooey in the middle. Disappointing because I baked them longer then required time and they where starting to burn on the outside.
Here is the recipe from cambrooke :
Ingredients
- 2 cups (200g) CBF MixQuick
- 2 cups (200g) mashed bananas (2 small ripe bananas)
- 3/4 cup water
- 1/2 tsp cinnamon
Directions
- Preheat oven to 350 degrees F.
- Mix all the ingredients together with a wire whisk.
- Pour batter into greased muffin tins. Bake until the sides separate from the pan and the muffin tops begin to brown (about 9-10 minutes).
- THANK YOU! Vicki and Richard Racette for the recipe submission.
Serving size: 48 g ( 1 muffin )
Servings per recipe: 12
| Per Recipe | Per Serving | |
|---|---|---|
| PHE: | 108 mg | 9 mg |
| LEU: | 156 mg | 13 mg |
| Pro: | 2.4 g | 0.2 g |
| P.E.: | 0 g | 0 g |
| Calories: | 960 | 80 |
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I think I might try these for Oliver, thanks for posting Amanda. If you can work out where the heat is coming from you might fair better with the baking. The middle of the oven is generally the best place and the timing suggested seems short, maybe try turning the temp down by 20degrees and time up to I would think 15 mins but check at 12.
Not sure if this is helpful.
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We make these weekly for my daughter; she loves them! Thank you for sharing!
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