As many of you may already know I am now an Epicure Consultant. I am truly enjoying this new path! I am still working as a casual but due to some health concerns I am no longer in my night line and back on the casual list. So I am focusing my time between my health, the biggest loser program, working casually as an LPN and building my epicure business.

I am truly enjoying working with epicure and it has really broaden my diet as well as my palette. It has created so many new and exciting ways to cook and I am having a blast making low protein dishes more exciting with the tools I now have through Epicure.

I got into epicure because of the great quality of the product and the diverse line of spices, herbs, dips, and other products. I have been enjoying reinventing my favorite meals and experimenting with new ideas.  Epicure is finally a product I can stand behind that is not just some other pyramid scheme. It is local , organic, gluten free, low sodium and peanut free. Grown on a farm in my own home town.

I did not join it with the intent of a get rich quick scheme or even to make that much money. I got involved to take advantage of the products in my own home and share something i love with other people.

Since Joining Epicure I have hosted one catalogue party and reinvested all my commission into buying more product for cole and I . I have one outside party booked, and have been cooking with the spices, dips and sauces every night!

Some of my favorite low protein dishes to enhance with Epicure are the following:

salt.   Pasta salad with the Little Italy Epicure spice.

  Low protein rice pilaf with the chicken boulioun and garlic sansel seasoning on the veggies

  low protein pasta with the little paris epicure spice

 Guacamole low protein style

 Roasted potatoes and vegetables with epicure spices. The meat is for cole of course.

 Stuffed mushrooms with Daiya cheese and garlic sasel seasoning

  mashed potatoes with the 3 onion dip

 low protein scrambled eggs with herb garlic sea salt.

I would be happy to share any of my recipes with you if you are interested , and I will of course be adding more photos as I go! These are just a few I wanted to share for the time being.

Cant wait to get back into the kitchen and try my next recipes.