Social Media

A plea for Kelli Flyod ( prayer request)

PKU Friends, Community and fellowship:

Sad news to report and a request for prayers. I do not have many details at the moment.

A member of our group and fellow PKU Adult Kelli Floyd went into cardiac arrest for 20 mins last night and was lifeless for the full 20 mins. They where able to revive her but it does not look good. Please keep Kelli in your thoughts and prayers or send her positive healing energy. I will update when I know more. As a nurse , I know how dangerous it can be to the body to be unresponsive for 20 mins , if kelli does wake up there can be serious side effects. I will pray and send all the positive healing energy that I can!

For those who have asked me for details. I do not know more than what is posted on her facebook. I am hoping someone might be able to shed some light on what happened. It seems so sudden. I do not know of Kelli having and previous health conditions that put her at risk or any past surgeries. I came online today after taking a long hiatus from this facebook account and read the news. I am shocked just like everyone else.

Unfortunately I cannot say that I know Kelli well , we lost touch over the years but we have been lucky enough to chat. and I do see her posts and comments in our online community. She is an inspiration and I know she keeps a positive attitude towards her PKU and helps encourage others to stay on diet and do their best that they can. I wish I had of spent more time chatting and getting to know her and I just hope that it is not to late.

Please be strong Kelli and I am praying for you and your family, friends and loved ones. Someone please keep us updated.

Avery's Ride for PKU

We did it! – Article by CanPKU news!

Thanks to the amazing generosity of people everywhere, Kevin has reached his second goal of raising $40,000 for CanPKU!

It is truly remarkable how a selfless act can inspire others.  After riding 5,522 km of this incredible 7,382 km journey, we have pulled together in raising a tremendous…

 

$42,076.68!!!

 

How much can
we beat the goal by?!
As you know, CanPKU supports PKU patients across the whole country by offering assistance to patients and families; by offering education opportunities to patients, families, friends, medical professionals and teachers; and by advocating on many different levels for better access to clinical care and treatments.
The needs of the PKU community far outstrip our resources, so the more money we raise, the more good we can do!
How to Make a Contribution:
Pour contribuer :

  • Avery’s Ride for PKU t-shirts are now available in youth and adult sizes. Buy your special edition shirt when Kevin cycles into your town for $15, or order online byclicking here (shirts online cost $20 each to offset the cost of shipping).
  • Make an online donation on the CORD Donate site by clicking here. You will receive a tax receipt for any amount over $10.

 

 

 

Our warm thanks go out to the hundreds of people who have been a part of this amazing project: people who have hosted Kevin, Svend and Jim along the way; people who have organized or attended events; and people who have bought tshirts, made donations, contacted local media, offered advice or even just given words of encouragement –

you are all a part of something truly special!
Sincerely  |  Cordialement,
JA sig
JOHN ADAMS
President – Canadian PKU & Allied Disorders Inc.
Président – PCU Canada et maladies apparentées

NICOLE PALLONE
Vice President – Canadian PKU & Allied Disorders Inc.
Vice-présidente – PCU Canada et maladies apparentées

 

Low pro food / cooking

Cambrooke foods changes to PKU Perspectives

Hi Amanda,

 

My name is Ryan Bennett and I am the Director of Operations for PKU Perspectives Canada, formerly known as Cambrooke Foods Canada.

 

We are pleased to announce our new B2B web-based ordering system that will contain your current pricing. This system is a very intuitive shopping cart technology with a third party approval capability built in. We look forward to demonstrating how to use the new ordering system.  This system is very user friendly – it’s just like an online shopping cart. We are fully secure and compliant with Thawte and SSL certification so all data is encrypted and secured and only accessed by log in username and passwords.

 

PKU Perspective product line will be available for delivery as of July 20th.  PKU Perspectives products are all available to you – they will be uploaded into our online store by end of day Wednesday July 9th so you will be able to place orders for product. Please let us know if you are interested in other products from PKU Perspectives, you can visit all of the products on the US version of our website: www.pkuperspectives.com/food.

 

Please take note that there will be no change to your current product pricing for Cambrooke Foods.  You will pay exactly according to your current pricing. All the great Cambrooke Foods products you could order from us before can still be ordered from us. We are moving from Nexternal to this new system, and during the first few months we will still be checking for orders on Nexternal should they be placed there.

 

We are launching our site (www.pkuperspectives.ca) today, and you will be able to place orders effective today

That's my PKU life

My Confession.

this is a difficult post to share with everyone today. However I have a confession to make.

I recently lost my way and fell off track with my management of my PKU.  I am sad to say things just spiraled out of control, one thing after another and I found myself stuck. I know how to pull my self out . I know what I need to do to keep myself healthy and how much better I feel when I am on track. I just could not seem to do it this time.

I thought when getting coverage of our low protein foods would make things easier for us adults. What excuses could we have now not to be on track?

Well turns out, its still the prepping, the planning, the measuring, the cooking, the baking, The managing every detail all the time. Sometimes it just gets so overwhelming and seems pointless. Even though I know in my head that it is not pointless. It protects my brain and keeps me healthy.  Some how I lost sight of that .

I started snacking on things here and there, my portions got to big, my choices where not healthy. I did not doing any low protein baking or cooking. I grabbed things from the cupboards that where easier and took last time. Like Rice, mashed potatoes. If I was hungry id grab cereal, chips, a few ciders here and there out at gatherings. Making excuses like its a special occasion. Its Ok I had a low PHE breakfast or I will eat something low for dinner. I began skipping lunch cause I was being to lazy to make anything.

The one thing I didn’t mess up on was my formula though. I drank it every day and my regular amount.

This went on for a few months. I think since May , One day just lead to the next, I had no motivation. I stopped being active or going out. Spending more time withdrawn and at home by myself.

Then I started noticing the effects it was having on me. The headaches started after a few weeks, from there I started having trouble with sleep. I wanted to sleep all day long and then all night. Would spend hours napping doing nothing. so tired and wanting to be in the dark in my room. My pain increased.  My concentration was effected, I feel more down, easily frustrated and sad.

Then I started noticing when talking to people at work I was loosing hole words. Trying to explain things, could see it in my head and knew what it was but could not think of the word I needed. That really freaked me out. I told no one what I was experiencing or what was going on.

My followers and my fans see me as an inspiration and think I do so well. I didnt want to let them down. I didnt want to admit I was struggeling and needed help.

I told Cole first, then one of my best friends Ashley. After saying it out loud I knew it was time to change. I set up my note book again and have been writing down what I eat but not tracking phe or calories at the moment. Trying to make different meals, cook and bake again. Add more vegetables and fruit. Increase my water.

I normally drink my formula twice a day, 2 packages of bettermilk and mio at breakfast and at dinner. Nothing at lunch or before bed.  After talking to my dietician I am trying to spread it out more. It means smaller amounts and volumes so not as satisfying to me . but more efficient to keep my going through the day.

I called my dietician after I talked to cole and Ashley. I confessed what was going on. I know no one can help me. That I have to do work on my own. I know how to do it. I have done it before. But It just seemed so overwhelming. Also cause I want so badly to loose weight and I am not. Knowing what I have to do and how much work it will be was overwhelming and discouraging me.  You see I am so happy with my physical image . I have no self esteem or confidence in myself. I do not feel pretty or happy with my body. I look in the mirror and  all i see is flaws. I see fat and flab and to much weight. I want to loose 50 lbs. I have set it in my mind if I can loose the weight everything will be better and I will be happier. I am not focus on being healthier and eating healthier. I am to focused on numbers and that if i loose weight my pain will be better, I will be happier , I will feel pretty and more confident and Cole would be happier too. I feel like I let him down physically and am an embarrassment. Though he constantly tells me that is not true!!! Hearing friends and family and Cole tell me I look good does nothing for me. I just feel they are being nice and thank them but never believe them.

So this is where I have been. Not right in my head and still having the headaches so wanting to sleep so much.

I started making a real effort again on June 18th so almost a week now. Cannot tell yet if there has been any improvements , still have the headaches but not sure about my word loss cause I have not really seen anyone or talked to anyone.  I feel a bit better some days. Making my portions smaller and spreading out meals during the day has been a real challenge. However the weather has been so nice it has been influencing my meal choices, making it easier to want to eat fruits and vegetables.  I am forcing myself to try new things , make different meals , even though my body is craving my old favourites and warm carb meals like rice and potatoes.  My clinic recommended a work shop called “craving change”  they think it would be helpful for me. They have it in Vancouver but they are looking to see if there is anything similar here.

I have not done a blood test to see how off track I actually got , I think physiologically it is hard for me to take a blood test when I know my levels are off because as a kid I got in so much trouble and yelled at our ended up admitted to the hospital. So I tend to do a blood test when I know they are stable. I am working on this and hope to do one soon!

So this is where I am . Its easier to share now as I am taking steps to pull myself back up. It is a roller coaster though and its important to not feel alone, ask for help and reach out . It is not easy to do alone. I am trying not to be ashamed.

Thank you for listening and your support.

Hoping the next few weeks continue to get better and then my goal is to start lightly back into physical activity.

 

 

 

That's my PKU life

My Medic Alert Bracelet

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When I was a child my momma signed me up with Medic Alert Canada with a life time membership. This is something they no longer do and my membership has been grandfathered. Which means it cannot be changed. I wore a sports bad medic alert bracelet as a child in elementary school. I do not remember what it said. I was also to young to understand the importance of a medic alert and how useful they can be.

When I started college to become a license practical nurse in 2009 I made the decision that it would probably be a good idea that I wear one again. I figured that with my history and medical issues that it would be my best interest. If anything every happened to me and I could not speak for myself or was badly hurt the first responders, paramedics and medical staff would know right away that I had PKU. Many people ask why me why? they say they are not going to feed me if I am passed out so why does it matter?

My answer to that is you never know what could happen to you or how others may respond. For myself I am so sensitive to my diet and eating that If I do not eat regularly I become very sick and can pass out. Like a diabetic almost. Diabetics who wear medic alerts people can read them if they are having symptoms and know what to avoid giving them and what not to due.

My bracelet also included my account code and a hot line number. Anyone can call that number and have my file pulled up with special instructions. I have spent a lot of time in the hospitals over the years, and many trips to the emergency. Though I have not been in a situation where I have needed it, It is comforting to know I have it if I need it. To me it is as important as if I was carrying an epi pen. It also included my allergy to codeine. ( a none PKU Allergy I discovered I had the hard way during a trip to emergency. )

I have not taken of my bracelet since I had first put it on. Almost 5 year. This past week it broke off my wrist and I lost it. This created a panic attack for me and I was desperate to have it. Luckily Cole found it under the couch and we where able to get it fixed. It looks like an o ring got caught on my wool blanket and broke off. The rings have become weak with wear.

My bracelet says :

PKU needs special diet

no Aspartame or Phenylalanine

Alleric : Codeine.

When I lost it and thought I was going to have to replace It I wanted to change the wording to be more detailed and include :

Phenylketonuria:

Allergic to phenylalanine and aspartame .

requires medical low protein diet and formula.

 

 

However I cannot afford to replace mine yet and am happy to have it back. Really made me think more about its importance, at-least to me . It is of course personal choice.

 

Low pro food / cooking

Glytactin RTD Formula.

I just received a call from Cambrooke rep Stephanie in Montreal asking If I wanted to try the new Glytactin RTD formula. I am so excited! It is pretty much a liquid bettermilk, pre made. They come in chocolate and regular. 10 and 15 mg packages.  I cannot wait to give it a try. I will of course blog my review after I have been able to try it.

For those of you wondering what it is, here is what the cambrooke therapeutics website has to say :

Glytactin RTD (ready-to-drink)

Glytactin RTD is the first and only whole protein PKU formula in a ready-to-drink format for the dietary management of PKU.

Glytactin RTD comes in two great tasting flavors. All Glytactin RTD medical food formulas contain Glytactin, the proprietary, advanced formulation of glycomacropeptide and essential amino acids.

  • Two great flavors (Original and Chocolate) – you will not believe it is formula!
  • 2 protein equivalent (PE) RTD formulas: 10g and 15g.
  • A more neutral pH and lower osmolality RTD formula compared to synthetic amino acid formulas.
  • Convenient RTD option makes it easy to drink on the go.

 

They also have a email waiting list to try samples so be sure to check it out!

Low pro food / cooking

Low protein mock baked beans

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I use to eat Brown beans in maple syrup when I was a kid. They are high in protein I know. But I loved them. I have not eaten them in years now and I have been missing them and craving them.

I recently got a copy of the ” Homestyle cooking Recipes the hole family will enjoy”

from the makers of Phenylade, complex msd and GlutarAde and found this recipe. I must say by the way I love this little cook book. SO many good healthy choices to make with every day food. Very little specialised products needed. Alot of it I already had!

I had seen on line many people who had tried this mock bean recipe and wanted to try it for myself .

 

The recipe is as follows :

3 cups water

1 cup mushrooms

1/3 cup molasses

1/3 cup onions

3 tablespoons brown sugar

1 tablespoon ketchup

1 1/2 tsp salt

1 teaspoon dried mustard

2/3 cup dry low protein pasta ( small round shape) I used Aproten Ditalini

1: Mix water , mushrooms, molasses, onions, brown sugar, ketchup salt and mustard in medium size pan.

2: Bring to boil, stir occasionally

3: add pasta and stir, simmer until cooked ( about 15 minutes) adding more water if necessary ( I did not need any additional water) To bring pasta to desired consistency

4: Simmer until sauce has thicken and pasta is completely cooked. ( I don’t think I did this long enough, my sauce did not get very thick) Serve warm

Makes 3 cups

Nutrition per serving: protein 1.4 grams, PHE 40.5 g calories 317

 

My over all thoughts are that the molasses flavour is very over powering and I did not enjoy the dish. However I think I could have achieved the taste I was looking for if I added some maple syrup to tone down the molasses.

I would be interested in trying this dish again. I still recommend if interested anyone should try this recipe. My experiences are just that and yours may very. I would love to hear what you think if you make this yourself and hope that you enjoy it!

 

 

 

 

Low pro food / cooking

Low protein fired rice- Chinense style.

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Following up on my experience with making low protein Chow mein I decided to give it ago with rice. I used dietary specialities rice. With sautéed  vegetables.  Mostly , Ginger, garlic, broccoli, carrots, celery and soy sauce. Simmer and then added the rice and low protein soy sauce. It was not bad. I am still trying to get use to all the different flavours I have been using. I have been working outside my comfort zone trying to push myself to try new things. Even though my body is craving my old favourites. It is a challenge but I am making it fun.

 

Next time I attempt this one I may try honey garlic sauce instead.

 

Low pro food / cooking

Banana Muffins.

The same day I made the Blue berry muffins I also made another attempt at the banana muffins using mix quick. I have trouble with this recipe as It takes alot longer to bake then the time listed on the recipe.  Mine always end up being gooey in the middle and dont raise.

Low and be hold though, the rose and are a regular muffin size. unfortunately some of mine where still gooey in the middle. Disappointing because I baked them longer then required time and they where starting to burn on the outside.

 

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Here is the recipe from cambrooke :

 

Ingredients

  • 2 cups (200g) CBF MixQuick
  • 2 cups (200g) mashed bananas (2 small ripe bananas)
  • 3/4 cup water
  • 1/2 tsp cinnamon

Directions

  • Preheat oven to 350 degrees F.
  • Mix all the ingredients together with a wire whisk.
  • Pour batter into greased muffin tins. Bake until the sides separate from the pan and the muffin tops begin to brown (about 9-10 minutes).
  • THANK YOU! Vicki and Richard Racette for the recipe submission.

Serving size:  48 g   ( 1 muffin )
Servings per recipe:  12

Per Recipe Per Serving
PHE: 108 mg 9 mg
LEU: 156 mg 13 mg
Pro: 2.4 g 0.2 g
P.E.: 0 g 0 g
Calories: 960 80