OMG! Seriously! This is getting crazy!
I cannot keep up. My daily Phe Tolerance was increased to 1000 mg phe nearly a week ago. I Did my regular weekly blood dots on december 4th and december 7th . I have waited nearly a week for the results to come back ( longest since being pregnant) hoping they were finally above 2 and they have dropped again!!!
Dec 4th 1.15 mg/dl an December 7th 1.58 mg/dl !!!
So now my intake has just been upped to 1150mg phe!!!!
Ideally for pregnancy levels should be between 2 and 6 mg /dl . That’s considered the safe non toxic range . Up until 24 weeks my levels sat around 2.3 mg/dl. I was still under 500 mg at this point too.
Then they dropped off. The drop is normal. It means baby is breaking down all the extra phe in my body that would normally make me very Ill. Because baby does not have pku it has the enzyme I’m missing and is doing all the work for me . That is great. However prolonged levels under 2 can stunt the growth and development.
Luckily we are nowhere near that being an issue as baby is in 30th percentile for growth and hitting all targets but we are trying to get my levels back above 2 buy increasing the amount of food I can eat.
I feel like we are chasing it though . Every week we are increasing and doing blood test 3 days a week to monitor it but instead of getting higher it’s going lower.
They say it’s because baby is going through a growth spurt . I’m just really not use to this amount of food or protein. It’s weird to me . I can normally tolerate less than 6 grams of protein when I’m not pregnant. Most of my life I’ve only been able to eat between say 4 and 8 grams. Now I’m up to 23 grams of protein!
I’m eating new foods I’ve never had before and once baby is born I will need to stop eating immediately. I’m a picky eater and some of the new foods don’t agree with me since I’ve never had them before.
The more my tolerance climbs I am having to find ways to reach my target. Without adding things like meat and dairy.
I have to come and face the fact that it might be time to lay off my favorite low protein foods for a while. I have been eating mostly the same foods throughout my pregnancy but increasing the size of the portions. Now that my protein is so high, to meet these numbers my portions and my calories are rapidly going up too. Even though I have officially only gained 2 lbs this pregnancy I do not want all of a sudden pack on the weight and risk my health, and babies health. Or increase my chances of gestational diabetes.
Between breakfast and lunch I am not even making 500 mg of phe and then making up the next 500 at dinner alone. My breakfast is huge though because its a low protein cambrooke omelette and country sunrise mushroom burgers mix. I stuff the omlette with veggies and low protein cheese and I drizzle maple syrup salt and pepper on them. The portion is so big i’m stuffed after!
So I am trying to come up with healthy meal ideas that are higher in phe, lower in calories, but still meet my requirements. time to get creative and come up with some new meal plans.
One thing I know for sure, I will never ever eat meat, poultry, seafood, eggs or anything like that.
So I am putting together a list of ideas of what to eat now that my tolerance is so high.
When my tolerance began to increase after 24 weeks I started to add things back in smaller portions like :
Avocado
Corn
potatoes
rice
peas
beans
oatmeal
bread
and introduced yogurt for the first time.
When I was a teen i snuck and ate a few things I was not suppose to eat and it made me very sick . I stopped eating them when I got healthy, but i know now i enjoyed them and my tolerance is high enough now I could add them back without causing harm .
Things like :
Rice krispies
Shreddies cereal
alphabet cereal
sunflower seeds
banana bread
carrot cake.
sandwiches
soups
brown beans
mr. Noodles ( but don’t really want to go down that road again so avoiding them. )
cookies ( oreos and shortbread ) .
As I still have 10 more weeks left , and my tolerance is expected to continue to grow , it has been suggested i think of a few things i’d like to try for the first time:
Some ideas I have had are :
English muffins
muffins
bagels
wraps
granola
tarts
regular pasta
brown rice
It has been recommended to me to give regular pasta a try , but i am skeptical . Cole eats regular pasta and it is so unappealing to me. I love my low protein pasta a lot and regular pasta smells funny to me and has an odd texture. I am trying to talk myself into it though.
I am finding that for the first few days after introducing new foods, they don’t really agree with me and I get a stomach ache or headache.I was worried that even though my levels are low that maybe my body was being affected by the higher phe foods. My dietician suggested it could be a placebo effect. However if I was not comfortable trying new foods we could always add skim milk powder to my formula. I am such a picky eater and tend to stick to my favorites , i don’t like to try to many new things incase i dont like them at all, they make me sick or maybe i’d like them to much.
Milk is something I know i do not like. Tried it once by accident as a kid. grabbed the wrong kids cup out of the fridge. it was my sisters. Never want to do that again.
Anything I add now , i have 10 weeks to enjoy and as soon as this baby is born I go right back to down to my regular 325-350 mg phe diet. So i am hoping it won’t be to hard to go backwards. it will probably take just as long to adjust back that it is to get use to it now.
so many women look forward to this time in pregnancy. I find it stressful!
So tonight i will increase from 1000 t0 1150 and try to find something to eat for dinner, and plan to go grocery shopping tomorrow.
My next blood will be monday december 14th . That will give me the weekend at the new target and we should have the results back by thursday that week . Hopefully I will finally be back in range and we can stop chasing these low numbers!
Fingers crossed!