I get asked so often how I mix my Cambrooke eggz, I do not follow the recipe on the bag.  So I am finally writing it down!  I make it my own way and what I do is:

mix 1/2 Cup Cambrooke Eggz

with 10 tablespoons coconut milk,

wisk with fork

pour into heated non stick skillet, ( i usually go between 4 and 5)

cook till peels away from skillet without sticking or crumbling

Add Daiya Cheese shreds  and vegetables of your choice,

fold over half and then flip. cook each side till light golden or to desired texture.

Makes a fabulous omelet.

Add thai sweet chili sauce or fresh maple syrup ,

salt and butter to taste!