Preheat oven to 350°F.In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy.

In a large bowl, combine salt, flour (no need to use the full quantity – use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water.

Mix together yeast and flour mixture and knead on a lightly floured surface until smooth and elastic.

Place dough into an oiled bowl and turn once to coat with oil. Cover and let rise until doubled in size (about 45 minutes to 1 hour).

Press dough out with your fingertips (or roll out) into a circle (or use a square cookie sheet for Sicilian style pizza).

Brush with olive oil and spread with your favorite toppings . I used tomato sauce, Mushrooms, onions, garlic, marinara spices, garlic plus spice, and on mine I used dayia cheese shreds and for cole I used his own cheese.

Bake at 350°F-400°F for 15-20 minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.

Makes 1 large pizza. (  I did this recipe twice, one for cole and one for me so it made 2 large pizzas)

So I literally had 4 bowls on the counter mixing the dough when cole walked in and ruined the surprise!

They are now in the oven and its been over 20 mins but they are not quit ready.

Can you tell which is which? I normally use wheatstarch dough but it makes the crust so thick, and white so you can easily tell which one was mine,. Tonight I had trouble not mixing them up lol

Cant wait to try them! Hopefully they taste good and I dont screw them up!

They are done now! Here is how they look:

 Both

Mine!!!

Coles!!!!

Yummy!!!