Low pro food / cooking

Best Perogi Recipe ever!

First off; Thank you taste connections!!

I finally found a recipe for Perogies that I love! it is so quick and easy , does not include a lot of ingredients or steps and tastes great!

I am so excited.

I am working an evening shift tonight at work so have to pack a dinner. I didn’t want minute rice or mashed potatoes and have been dying for perogies.

So I started at 1230 by boiling 2 cups water ( i doubled the recipe. ) 2 tablespoons vegetable oil and then briskly stirred in 2 cups of the TC all purpose baking mix. It is such a different texture!! I almost thought I did it wrong. Soon as it cooled enough I needed the dough. At the same time I boiled some potatoes, mashed them up, added onion garlic and daiya cheese shreds.

Pulled the dough into golf ball sizes, flattened them out, added my toppings, folded it over . Then steamed for 5-10  minutes ( 3 at a time) then fried in margarine till light brown and added a bit of salt! And they are all done! just like that in under an hour!

They look and taste great and I cannot wait to dig into them at dinner tonight!!

I am so impressed with taste connections. How easy the recipes are to make and how healthy the products are. I totally recommend this to anyone!

I am going to take some ranch dressing to work with me to serve them with!

Let me know if you give them a try!

Here is the link to the recipe

Enjoy!

http://tasteconnections.com/index.php/recipes/80-multibaking-mix-recipes


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