Finally got some baking done. Here are the Blue berry muffins I made from a recipe from Cambrooke foods using their Mix Quick baking mix.

This is the best success I have had making these muffins. I think the difference is that the few times I have made these I tried to make the full pan and spread the dough out into the tin holders. This time I only did how many it says on the recipe. They raised perfectly. Are not to small and are nice and fluffy inside. I am very pleased with how they turned out. I also let it bake a little bit longer than it says on the recipe.

Here is the recipe from Cambrooke foods I followed.

Ingredients

• 2 cups (270g) packed CBF MixQuick
• 1/3 cup sugar
• 3/4 cup non-dairy liquid creamer
• 1/4 cup water
• 2 Tbs vegetable oil
• 3/4 cup (100g) blueberries, fresh or frozen

Directions

• Heat oven to 400 degrees F.
• In a medium bowl mix all ingredients except blueberries until well blended.
• Fold blueberries into batter.
• Divide batter evenly among 6 greased muffin tins or line with paper baking cups.
• Bake 15-18 minutes or until golden brown.

Serving size:  118 g   ( 1 muffin )
Servings per recipe:  6