Carrot Cake, Made with recipe from cambrooke foods.

Recipe as follows.

Ingredients

• CAKE:
• 1 1/4 cup (209g) grated carrots
• 1 cup sugar
• 1/3 cup brown sugar
• 1/2 cup oil
• 3 loosely filled cups (300g) CBF All Purpose Baking Mix
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 1/2 tsp ground cinnamon
• 2 Tbs (25g) raisins
• 2/3 cup water
• CREAM CHEESE FROSTING:
• 1/2 cup (1 stick) butter, softened
• 1 1/2 cup confectioners sugar
• 2 Tbs CBF Plain Cream Cheese
• 1 tsp vanilla or almond extract

Directions

• CAKE:
• Preheat oven to 350 degrees F.
• Grease and flour 2 small loaf pans or an 8×8 pan.
• Combine sugars, oil and carrots and mix.
• Add the remaining ingredients and mix until combined.
• Pour into pans and bake until done (about 55 minutes). Let cool before turning out onto rack.
• FROSTING: Using an electric mixer set on medium-high speed, beat together the butter, confectioners sugar, cream cheese and flavoring until light and fluffy.
• Frost the cooled cake and serve.

Serving size:  118 g   ( 1 slice )
Servings per recipe:  12