Tonight’s dinner was inspired by my mother in law Tracy . Tracy invented this low protein Alfredo sauce last summer for me.

Tonight I made some very minor adjustments. I used So Delicious coconut milk , 1/4 cup becel margarine, a heaping tablespoon of garlic, and 3 tsp of cornstarch.  Than I used Dayia pepper-jack cheese shreds about half a cup.

I made a lot so I could take the left overs to work for me. So I used 4 rolls of low protein Aproten Fettuccine .

I sauteed mushrooms and onions in margarine and added them to the sauce. whisked the sauce on medium heat frequently and added them to my pasta.

was a really wonderful dinner and nice to have something different for dinner other than plain pasta and miracle whip or mashed potatoes and cream corn.

I certainly enjoy the coconut milk much better than the almond milk or rice dream.

Here are some photos from dinner tonight. If you try your own version id love to hear how it tastes!