So after a full day of being in the sun , I wanted something different to have for dinner.

I decided to make some low protein spaghetti!

I cut up , celery, onions, peppers, carrots, garlic, cherry tomatoes, and lots of mushrooms. Added in some oregano and Ragu , sauteed it and let it simmer while I boiled a large pot of Aproten Spaghetti.  After I combined all the ingridents in my wok and let simmer for 3 minutes, then served with a little salt and pepper!

I really feel like I got a lot accomplished today and am happy to finally sit down and enjoy my dinner!

Here are some photos of my dinner tonight :

I encourage everyone to give this a dish a try! let me know if you do and how you like it. If you have your own spaghetti recipe id love to here from you!