Low pro food / cooking

February 5th 2013

Successful baking day today :) Finally found some motivation and have a very good start to the morning. I had yoga class this morning then I came home and relaxed for a bit. Then I went to get groceries from our local store mostly produce.  I love being able to just run down the street and pick up things that i need during the week. I spent 28 dollars and got all new fresh veggies, some captin crunch, and a few small things.  When I got home I was able to do some baking I have some bread in the bread machine and I made wheat starch breakfast buns and wheat-starch pizza pops. Today I stuffed the pizza pops with ragu, garlic, green onions, white onions, mushrooms and cheddar dayia cheese.  I cant wait to eat them. I just have them on the table cooling! I have some photos I took and Will post them to this blog post. I tried to take step by step but they may not upload in the right order. WordPress only allows me to upload one at a time. 

I love it when I have fresh baking, tonight I will put them in individual zip log bags and freeze them for the week. having my low protein food on hand will help keep me more on track. I have fallen off this week and havent had any low protein food in a few weeks. So hopefully I can get my levels back down :) 

So that was my morning. Now I am going to sit down and enjoy my lunch while catching up on my favorite show. 

I hope you enjoy the photos! Let me know if you make your own. I will post the recipe I use from Cambrooke foods as well! 

 

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